We offer a wide range of proteins, textured proteins and cornflakes. These ingredients provide an excellent basis for a variety of applications within the food industry, from plant-based (vegan) products to protein bars and fillings for chocolate bars.
Discover our diverse range, from cornflakes to pea protein. These ingredients are widely used in plant-based products, the chocolate industry and bakery applications, amongst others.
In addition to our plant-based products, our range also includes collagen protein and sustainable fish protein. These proteins offer high nutritional value.
Cornflakes and breakfast cereals add a pleasant crunch to chocolate bars, thereby enhancing the overall taste experience. The mild flavour of the cereals perfectly complements the sweetness of the chocolate without overpowering it. This creates a harmonious balance of flavours.
Cornflakes are easy to incorporate into a variety of chocolate recipes, offering flexibility and creative possibilities. What’s more, they help to make more efficient use of ingredients and can help to reduce production costs.
One of the biggest advantages of pea protein is it's versatility and pleasant texture. It can easily be used in a wide variety of recipes, from smoothies and baked goods to savoury dishes.
We have extensive experience in using pea protein in vegan and/or hybrid products. We supply both granules and larger chunks. Various types with varying protein content.